A first insight into peach [Prunus persica (L.) Batsch] SNP variability
نویسندگان
چکیده
منابع مشابه
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. The development of a feasible method for an early testing of peach selections generated in breeding programs is also well described together with the discussion of the inheritan...
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Peach and nectarine (Prunus persica L) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0–5oC) is a common strategy used to slow the ripening processes and extending shelf life. However, if susceptible varieties are held too long at a low temperature, they will not ripen properly and will develop chilling injury (CI) symptoms like mea...
متن کاملStenting: A Technique for Rapid Multiplication of Peach (Prunus persica L. Batsch) Plants
The peach (Prunus persica L. Batsch) is the third most important fruit crop grown commercially after apple and pear in the temperate zones of world with total production of 20.0 million MT (USDA, 2016). In India, peach cultivation is confined to the warm temperate and sub-tropical parts of Jammu and Kashmir, Himachal Pradesh, Punjab, Haryana, Uttrakhand, parts of Uttar Pradesh and Tamil Nadu. I...
متن کاملSegregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©
متن کاملPhenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...
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ژورنال
عنوان ژورنال: Tree Genetics & Genomes
سال: 2012
ISSN: 1614-2942,1614-2950
DOI: 10.1007/s11295-012-0523-6